Select from our over 70 varieties of salads and vegetables, hot pastas, savory soups, pizza, bread, muffins, desserts and fruit including many lowfat and nonfat items. All-you-can-eat!

A wonderfully varied menu that includes everything from vegetarian dishes and homemade potstickers to our wonderful lemon chicken, all prepared without MSG. Heart-healthy cooking available upon request. Delivery service available. M- 11:30- 3:00pm/4:30-9:30pm

A wonderfully varied menu that includes everything from vegetarian dishes and homemade potstickers to our wonderful lemon chicken, all prepared without MSG. Heart-healthy cooking available upon request. Delivery service available. M-Sat. 11:30- 9:30pm

Fun and elegant atmosphere promises you a unique dining experience. Fresh Sushi daily at the Boat Bar. Rare premium Sake. Quality, attentive service. Mon.- Thur. 11:30am-2:30pm / 5:00pm-9:30pm; Fri.-Sat. 11:30am-2:30pm / 5:00pm-10:30pm; Sun. 5:00pm- 9:30pm.

A Marin hideaway, twenty minutes from San Francisco and thirty minutes from Berkeley, The Lark Creek Inn in Larkspur has been named "One of the top three restaurants in the Bay Area", Wine Spectator. This victorian historical landmark built in 1888 by Judge Murphy of San Francisco as his home, was first opened in 1972 and then remodeled and reopened in 1989.

You'll find American country charm in a creek-side setting, nestled in the redwoods. A fire blazes in the cozy bar. The airy dining room is complete with skylight, wood-burning brick oven and extensive art collection, enclosed sun porch, "Garden View" upstairs dinning room, brick patio and garden, and a casual redwood grove. The dinning room seats 115, the patio seats 60, and an additional 32 in the upstairs "Garden View" room. Private parties of up to 200 can be accommodated.

Bradely Ogden's seasonal farm-fresh american country cooking. Produce, meats, poultry, fish, game, and other products provided by local ranchers, growers, and fishermen, many exclusively to The Lark Creek Inn. Features baking and roasting in a wood-burning brick oven, grilling, and desserts made from scratch. The cellar holds a selection of 200 sparkling and still wines from California and other states. Full bar with a variety of liquors, local beers, cognacs, ports, digestifs, and other spirits. Reservations advised for dinning rooms; lounge and patio unreserved for walk-ins.

This charming bistro offers the relaxation of the country with a sophisticated, globally inspired menu. Dine under the vine trellised arbor with brick patio and fountain. A favorite with local winemakers, enjoy our wine list with unusual choices. Reservations necessary on weekends.